A traditional New York winery will become a meeting point for gastronomy and solidarity on November 18 and 19, when No Kid Hungry presents Give Back Bodega, an experience open to the public in which chefs Danny García and Lorena García will offer free sandwiches to raise awareness about childhood hunger and invite the community to join this cause.
The initiative will bring together chef Danny García, winner of season 21 of Top Chef, and renowned chef Lorena García, who will prepare and serve breakfast sandwiches to visitors at Bari Bodega, located at 873 Broadway, between 18th and 19th streets.
Danny García will share his iconic Steak & Eggs sandwich, while attendees can learn more about No Kid Hungry’s mission and participate in an interactive experience that combines photography and donations. Visitors will receive personalized receipts illustrating how their contributions can help more children have access to nutritious food.
The event will also mark the launch of Amplify Impact, a national campaign with the ambitious goal of getting 10 million more children to have access to the meals they need every day by 2032.
The organization seeks to draw attention to a worrying reality: one in five children in the United States faces hunger. Through this initiative, it invites the community to turn an everyday gesture, such as visiting a neighborhood winery, into an opportunity to contribute to a cause that affects millions of families.
Give Back Bodega will be open to the public on Wednesday, November 18, from 10 am to 1 pm, and on Thursday, November 19, from 9 am to 1 pm. Admission will allow you to enjoy the free sandwiches and learn more about this proposal that combines cooking, community participation and social commitment.
The invitation is open to New Yorkers who want to enjoy a different gastronomic experience and, at the same time, support efforts so that no child has to face hunger.
More information at https://www.nokidhungry.org.
